How to make panchamrutham.
South Indian Prsadam made with 5 sweet elements and offered to god during the Indian festivals season.
Ingredients
- 12 medium Banana yellow long variety
- 5-7 nos Dates Mejool
- 2 tablespoon raisins
- 2 tablespoon honey
- 2 tablespoon jaggery grated or powdered
- 1 tablespoon rock candy squares
- 1/4 teaspoon green cardamom powder
- 1/4 tsp rosewater sprinkling, optional
- 1 tsp ghee / clarified butter
Instructions
- Peel the banana and slice them. Add this to the mixing bowl.
- Pit and chop the dates and add this too to the mixing bowl.
- Add the honey, crushed jaggery, cardamom powder, rosewater and raisins to the mixing bowl.
- Mix the ingredients well.
- Remove to a serving dish and brush the ghee on top.
Tried this recipe?Let us know how it was!