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Panakam - Jaggery lemonade.
Perfect summer lemonade.
5
from
2
votes
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Prep Time
10
minutes
mins
Cook Time
7
minutes
mins
Total Time
17
minutes
mins
Course
Drinks, Traditional
Cuisine
Medicinal, South indian, Summer, Vegan
Servings
4
people
Calories
74
kcal
Ingredients
1x
2x
3x
4
cup
drinking water
3
tbsp
jaggery
crushed, cane juice concentrated.
0.5
tsp
dry ginger
chukku podi, sonth
1
small
lemon
Use lime if you prefer.
1-2
leaves
holy basil
1
pinch
green cardamom powder
5-7
dry petals
marigold flowers
(optional)
Instructions
In a saucepan, add one cup of water and the jaggery, set aside for 5 minutes
Place this on heat and bring it to a boil, the jaggery will melt into it completely. Add the dry ginger powder to it and stir well.
Once boiled and well incorporated, remove from heat and add the remaining water to it.
Strain to remove any impurities from the jaggery solution.
At room temperature, add the juice of the lime, crushed basil leaves, marigold petals and cardamom powder to it.
Mix well and chill or cool for a while.
Serve at room temperature or chilled.
Notes
The Jaggery lemonade keeps well in the refrigerator for 2 to 3 days.
Nutrition
Serving:
100
g
Calories:
74
kcal
Carbohydrates:
20
g
Protein:
0.2
g
Fat:
0.1
g
Saturated Fat:
0.01
g
Polyunsaturated Fat:
0.03
g
Monounsaturated Fat:
0.01
g
Sodium:
14
mg
Potassium:
358
mg
Fiber:
1
g
Sugar:
13
g
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