Lemon diya
Elumachai vilakku or lamp is a fragrance filled lemon rind diy lamp.
Prep Time 10 minutes mins
Cuisine Indian, South indian
- 2 small lemon
- 4 cotton balls or wicks
- 12 tablespoon Sesame oil
Wash and pat dry the lemon.
Cut the lemon in half and squeeze out the juice into a bowl.
Flip the rind inside out.
Place on a plate. Continue with the other lemons.
Place a wick in the centre.
Pour a tablespoon or two or of sesame oil into each.
Light the wick and let the oil seep through.