Go Back
Print
Equipment
Instruction Images
–
+
servings
Smaller
Normal
Larger
Lemon diya
Elumachai vilakku or lamp is a fragrance filled lemon rind diy lamp.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cuisine
Indian, South indian
Servings
4
lamps
Equipment
Cutting board
Knife
Ingredients
1x
2x
3x
2
small
lemon
4
cotton balls
or wicks
12
tablespoon
Sesame oil
Instructions
Wash and pat dry the lemon.
Cut the lemon in half and squeeze out the juice into a bowl.
Flip the rind inside out.
Place on a plate. Continue with the other lemons.
Place a wick in the centre.
Pour a tablespoon or two or of sesame oil into each.
Light the wick and let the oil seep through.
Keyword
Edible lamps
Tried this recipe?
Let us know
how it was!