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–+ servings

Spiced Pumpkin bread

Spiced Pumpkin bread is an perfectly balanced soft bread that you can use from breakfast to dinner.
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Prep Time 20 minutes
Cook Time 35 minutes
Course Breakfast, Main Course, Snacks
Cuisine Baking, Fusion, International, Vegetarian, Winter
Servings 1 loaf

Ingredients
  

Wet ingredient mix

  • 2 tbsp olive oil
  • 3 small eggs
  • 1/2 tsp salt
  • 1/2 tsp dried herbs I used a mix of thyme, oregano and parsley
  • 1/2 tsp dry ginger powder
  • 1 tsp red chilli powder can use paprika for colour and reduced heat.
  • 1/2 tsp crushed black pepper
  • 1.5 cups pumpkin puree

Dry ingredient mix

  • 2 cup whole wheat flour ( I have used Indian atta, see the post above for details)
  • 2 tbsp chickpea flour Besan
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder

Instructions
 

  • Preheat the oven to 180 degrees.
  • Grease and line a loaf tin and set it aside.
  • Into a large mixing bowl, add the eggs and oil and beat well till they are combined.
  • Add the spice powders and salt and give it a gentle mix.
  • Now add the pumpkin puree, gently mix it.
    Pumpkin loaf.
  • Sift the flour, chickpea flour with baking powder and baking soda.
  • Add this into the wet mix and give it a quick mix. Do not over mix.
    spiced pumpkin loaf batter
  • Transfer this batter into the loaf tin.
  • Bake at 180 degrees for about 30 minutes ( check with a skewer if it comes clean)
  • Once baked, remove from the oven and cool on a wire rack.
  • Slice and serve after it has come to room temperature.
    pumpkin bread loaf
Keyword Pumpkin recipes
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