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–+ servings

Rajma Kebab

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Prep Time 20 minutes
Cook Time 10 minutes
to cool the cooking mix. 20 minutes
Total Time 50 minutes
Course Appetizer, Main Dish, Snacks
Cuisine Baby toddler food, diabetic friendly, Indian, Vegan, Vegetarian, Winter
Servings 8 patties

Ingredients
  

  • 1/2 small red onion
  • 1/2 cup Spinach chopped
  • 1.5 cups kidney beans cooked and drained ( rajma)
  • salt to taste
  • 1/2 tsp crushed black pepper
  • 1/2 tsp garam masala powder
  • 2 tbsp Semolina
  • 2 tbsp cooking oil

Instructions
 

  • Into the frying pan add a tsp of oil and add the chopped onions to be sauteed.
  • Once they became translucent, add the spinach and saute this as well.
  • Add the cooked kidney beans and mix well.
  • Add the salt, pepper and garam masala and saute for a couple of minutes.
  • Remove from heat and let this mix cool down.
  • After about 20 minutes when the mix is cool enough to be held, gently mash the mix so it combines well.
  • Shape this into logs or rounds.
  • Spread the roasted semolina on a plate and roll the prepared patties in this.
  • Them with oil and cook in a mode of your preference ( check the options above).
Keyword beans and legumes, cutlets and patty, Indian vegetarian dinner, Lunch recipes
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