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–+ servings

Rajma Kebab

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Prep Time 20 minutes
Cook Time 10 minutes
to cool the cooking mix. 20 minutes
Total Time 50 minutes
Servings 8 patties

Ingredients
  

  • 1/2 small red onion
  • 1/2 cup Spinach chopped
  • 1.5 cups kidney beans cooked and drained ( rajma)
  • salt to taste
  • 1/2 tsp crushed black pepper
  • 1/2 tsp garam masala powder
  • 2 tbsp Semolina
  • 2 tbsp cooking oil

Instructions
 

  • Into the frying pan add a tsp of oil and add the chopped onions to be sauteed.
  • Once they became translucent, add the spinach and saute this as well.
  • Add the cooked kidney beans and mix well.
  • Add the salt, pepper and garam masala and saute for a couple of minutes.
  • Remove from heat and let this mix cool down.
  • After about 20 minutes when the mix is cool enough to be held, gently mash the mix so it combines well.
  • Shape this into logs or rounds.
  • Spread the roasted semolina on a plate and roll the prepared patties in this.
  • Them with oil and cook in a mode of your preference ( check the options above).
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