Preheat the oven at 180 degree celcius for 10 minutes.
Spray with oil and line the muffin tray.
Into the mixing bowl add the butter, sugar, salt and vanilla extract and cream it well together.
to this add one egg and a tsp of the flour.
Whisk further and add the second egg once the first is combined.
Once the eggs are combined add the flour and combine.
Mix the batter mixes smooth
Add the dried black currants and mix well.
Scoop this batter into the greased muffin tray.
Bake at 180 degrees for aprroximately 17 minutes.
Insert a skewer into the centre of the fairycake and if it comes out clean it is ready.
Remove and cool the cakes before unmoulding.
The blackcurrant fairycakes are now ready to have.