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Blackcurrant fairycakes

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Prep Time 15 minutes
Cook Time 17 minutes
cooling time 10 minutes
Total Time 42 minutes
Course Dessert
Cuisine American, Australian, Baking, International, Kids choice

Equipment

Ingredients
  

Wet ingredients

  • 1/2 cup butter
  • 1/2 cup castor sugar
  • 1/2 tsp salt
  • 2 medium eggs at room temperature.
  • 1 tsp vanilla extract

Dry ingredients

  • 1 cup self raising flour
  • 3-4 tbsp blackcurrants

Instructions
 

  • Preheat the oven at 180 degree celcius for 10 minutes.
  • Spray with oil and line the muffin tray.
  • Into the mixing bowl add the butter, sugar, salt and vanilla extract and cream it well together.
  • to this add one egg and a tsp of the flour.
  • Whisk further and add the second egg once the first is combined.
  • Once the eggs are combined add the flour and combine.
  • Mix the batter mixes smooth
    fairycake batter.
  • Add the dried black currants and mix well.
    Blackcurrant cake.
  • Scoop this batter into the greased muffin tray.
    muffin tray with fairycake batter.
  • Bake at 180 degrees for aprroximately 17 minutes.
  • Insert a skewer into the centre of the fairycake and if it comes out clean it is ready.
    black currant fairycakes.
  • Remove and cool the cakes before unmoulding.
  • The blackcurrant fairycakes are now ready to have.
    Blackcurrant fairy cakes
Keyword christmas recipes, Easter recipes
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