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Uppu maanga

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Prep Time 10 minutes
resting time 8 hours
Course Pickles, Traditional
Cuisine Indian, Kerala, South indian

Equipment

  • Cutting board
  • Knife
  • glass bottle

Ingredients
  

  • 1 medium mango raw green mango
  • 1 tsp Sea salt

Instructions
 

  • Wash and pat dry the mango.
  • Slice and chop the mango into small pieces.
  • Add it to the clean dried glass bottle.
  • Add salt and mix well.
  • Cover the bottle and leave it for a few hours.
  • The salt will draw out the juice from the mangoes.
  • Shake the bottle once every two to three hours.
  • The mango is ready after about 8 hours.
    Salted mango pickle
Keyword mango recipes, Pickle recipes
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