Uppu maanga
Equipment
- Cutting board
- Knife
- glass bottle
Ingredients
- 1 medium mango raw green mango
- 1 tsp Sea salt
Instructions
- Wash and pat dry the mango.
- Slice and chop the mango into small pieces.
- Add it to the clean dried glass bottle.
- Add salt and mix well.
- Cover the bottle and leave it for a few hours.
- The salt will draw out the juice from the mangoes.
- Shake the bottle once every two to three hours.
- The mango is ready after about 8 hours.
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