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–+ servings

Namkeen lassi

If you 5 have minutes to spare make this restaurant-style, creamy, delicious namkeen lassi that is the perfect accompaniment to those spicy curry bowls. With just 3 ingredients fix up a tall glass of this chilled summer-perfect, gut-friendly salted yogurt drink.
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Prep Time 10 minutes
Course Drinks, Traditional
Cuisine Baby toddler food, diabetic friendly, Indian
Servings 2 people

Equipment

  • blender

Ingredients
  

  • 1.5 cups fresh yogurt include the whey
  • 0.5 cups drinking water or crushed ice
  • salt to taste
  • 1/4 tsp roasted cumin powder

Instructions
 

  • Into the blender add the yogurt, salt and cumin and blend smoothly for about 5 minutes
  • Pour into tall glasses and top with a pinch of roasted cumin.
  • Add a couple of ice cubes if you like or keep the blend chilled.
    Restaurant Salt lassi
Keyword Fermented foods, Indian vegetarian dinner, Lunch recipes, summer recipes
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