Namkeen lassi
If you 5 have minutes to spare make this restaurant-style, creamy, delicious namkeen lassi that is the perfect accompaniment to those spicy curry bowls. With just 3 ingredients fix up a tall glass of this chilled summer-perfect, gut-friendly salted yogurt drink.
Equipment
- blender
Ingredients
- 1.5 cups fresh yogurt include the whey
- 0.5 cups drinking water or crushed ice
- salt to taste
- 1/4 tsp roasted cumin powder
Instructions
- Into the blender add the yogurt, salt and cumin and blend smoothly for about 5 minutes
- Pour into tall glasses and top with a pinch of roasted cumin.
- Add a couple of ice cubes if you like or keep the blend chilled.
