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Spicy carrot and cheese bites.

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Equipment

  • baking oven
  • Baking tray
  • measuring cups and spoons
  • mixing bowls and spoons.

Ingredients
  

  • 1 cup carrots grated
  • 1/2 cup breadcrumbs
  • 1/3 cup cheese mozarella, grated
  • salt to taste
  • 1-2 tbsp dhania podi
  • 1 tbsp mint leaves chopped.

Instructions
 

  • Preheat the oven at 170 degrees for 10 minutes.
  • WAsh and pat dry the carrots.
  • Grate them on a fine grater.
  • Place the grated carrots in a cheese cloth and squeeze as much water out as possible.
  • Add this along with bead crumbs and mix well.
  • Add the dhania podi, cheese and adjust the salt.
  • Now knead into a smooth dough.
  • Portion out the dough and roll them as small balls.
  • Place this on a baking tray.
  • Bake for 10-12 minutes in the oven.
  • Remove and cool the appetizer.
  • Store in moisture free container.
    spicy carrot and cheese bites
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