Achinga payar thoran
Stir fry with yard long beans.
Equipment
- Cutting board
- Knife
- frying pan
Ingredients
- 1 tsp coconut oil
- 1/4 tsp mustard seeds
- 1/2 tsp Urad Dal
- 5 curry leaves
- 1-2 dry red chillies
- 2 bunches yard long beans thinly sliced.
- salt to taste
- 1/4 cup water
- 1/4 cup grated coconut
Instructions
- Top and trim the beans, string the beans , wash and pat dry the beans.
- Into a frying pan on medium heat add the coconut oil.
- As itheats up add the mustard seeds and allow them to crackle
- Addthe urad dal, broken bits of dry red chillies and curry leaves and fry these till aromatic.
- Now add he thinly sliced yard long beans and stir fry.
- Spinkle a bit of salt, add the 1/4 cup of water , cover and cook for 5 minutes.
- After 5 minutes, mix and chcek the beans for doneness.
- Now sprinkle the freshly grated coconut. stir fry for another 2 to 3 minutes till the water is evaporated
- The warm stirfry is now ready to serve with rice and curry.
