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–+ servings

Atole

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Drinks
Cuisine International, Mexican, Vegetarian
Servings 4 people

Equipment

  • saucepan
  • measuring cups and spoons

Ingredients
  

  • 1/4 cup masa harina or 2 tbsp corn flour
  • 3 cups water
  • 1 cup milk
  • 1/4 cup Piloncillo or brown sugar ( jaggery)
  • 2 inch cinnamon stick
  • 1 inch vanilla pod

Instructions
 

  • Whisk the milk, water, masa harina to a smooth mix.
    masa harina for atole.
  • Place it on medium heat and add the cinnamon stick and vanilla pod.
    flavouring the Atole
  • Let this simmer and cook for 10 minutes. Whisk contiously.
  • Add the pilloncillo and cook a bit further.
  • The drink is now ready to serve.
    hot corn drink ready
  • Dust a bit of cinnamon on top to enhance the flavour.
    Mexican atole | hot corn drink
Keyword camp recipes, vegan
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