Black carrot pachadi
Equipment
- frying pan
- grater
- mixing bowls and spoons.
Ingredients
- 1/2 cup carrots i have used black carrots
- 1/2 cup low fat yogurt
- salt to taste
for grinding the coconut
- 4-5 curry leaves
- 2 tbsp coconut
- 1 small green chilli
- 1/ 4 inch fresh ginger root
for tempering
- 1 tsp coconut oil
- 1/2 tsp mustard seeds
- 1 small red chilli
- 2-3 curry leaves
Instructions
- Wash, peel and grate the carrots ( or mince them). Set it aside.
- Whisk the yogurt with the salt and whisk together.
- Grind the coconut, curry leaves, chilli and ginger to a smooth paste.
- Into a frying pan, add the oil and set on medium heat.
- When the oil is warm add mustard seeds and let them crackle.
- Add the curry leaves and red chilli and let them roast.
- Now add the grated carrots and let thm saute
- Add this to the mixing bowl with yogurt and the ground coconut mix.
- Mix well and the black carrot pachadi is ready to be served.
Tried this recipe?Let us know how it was!