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Blackberry tofu smoothie.
Five minute breakfast smoothie recipe that is protein rich and easy to manage with a busy schedule.
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Prep Time
5
minutes
mins
Course
Breakfast, Drinks
Cuisine
diabetic friendly, gluten free, International, Vegan
Servings
2
glasses
Equipment
blender
Ingredients
1x
2x
3x
150
grams
silken tofu
1
cup
soy milk
1/2
cup
blackberry
2
tbsp
maple syrup
1/2
cup
ice cubes
Instructions
Into a blender add all the ingredients for the smoothie.
Blend the mix till smooth.
Pour the mix into glasses to serve.
Keyword
juicing, Tofu recipes, vegan
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