Blueberry, arugula,,Kidney bean salad
Equipment
- mixing bowls and spoons.
- Cutting board
- Knife
Ingredients
- 1 cup blueberry
- 1 medium cucumber chopped
- 1 cup kidney beans
- 2 cups Arugula rrocket leaves
for the dressing
- 2 tbsp Lemon juice
- salt to taste
- crushed black pepper to taste
Instructions
- Wash drain and check the arugula, set aside till needed.
- Wash and drain the blueberries and add to the mixing bowl.
- Drain and rinse the kidney beans and add to the mixing bowl.
- Wash and chop the cucumber and add to the mixing bowl
- Add the arugula, lemon juice, salt and pepper and toss the salad well.
- The salad is now ready to be served.
