Bread ladoo.

The quickest 10-minute hack to an Indian-inspired snack box treat that needs less than 10 minutes to put together. One of the best uses for the leftover slices of bread is these bread ladoos.

Print Recipe

Prep Time 15

Total Time 10

Course Desserts, Snacks, Sweets and savories

Cuisine Baby toddler food, Fusion, Indian, One pot, Summer, Vegetarian, Winter

Servings balls

Equipment

food processor
mixing bowls and spoons.

Ingredients

for blending together

5-6 slices Whole meal bread
2 tsp jaggery or Raw Sugar
1-2 pods green cardamom

for making the bundles

2 tbsp ghee or coconut oil

for the chocolate ones

1 tbsp cacao

Instructions

Tear the bread into pieces
Add the jaggery,cardamom seeds and the bread into a dry blender/ spice mill/ food processor and pulse till you get fine crumbs.
Melt the ghee and keep it warm.
Add small quantity of ghee at a time and roll into a tight bundle as in video.
The bundles will be extremely soft initially and then harden up as they sit for a while.

Keyword chocolate recipes, leftover recipes

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