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Brown rice congee

Chinese cuisine basics
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast, Main Dish, Soups and salad, Traditional
Cuisine Baby toddler food, Chinese, diabetic friendly, gluten free, Medicinal, One pot, Summer, Vegan, Vegetarian
Servings 6 people
Calories 37 kcal

Ingredients
  

  • 1 cup brown rice short grain
  • 9 cups drinking water
  • 1/2 tsp grated ginger optional

Instructions
 

  • Pick wash and clean the rice.
  • Place the rice and the water into your rice cooker.
  • Set the timings, or monitor around twenty minutes.
  • Gently mash the rice after twenty minutes and continue bubbling away..till it is scoop able and not watery. 
  • Serve this hot with the accompaniments

Nutrition

Serving: 100gCalories: 37kcalCarbohydrates: 8gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 101mgPotassium: 14mgFiber: 1gSugar: 0.1g
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