Cherry tomato Shorbha
Step away from the classic tomato soup and try out this creamy cherry tomato shorba. This no cream added tomato cashew soup is one that has us through tough days almost like giving us a warm hug.
Equipment
- deep pot
- blender
- measu
Ingredients
for the spice mix.
- 1 tsp ghee
- 1 bay leaf
- 1/2 tsp roasted cumin powder
- 1/4 tsp red chilli powder
- 1/4 tsp garam masala
- 1/8 tsp crushed black pepper
for soup base
- 1.5 cup cherry tomatoes
- 10 cashew nuts
- 2 cup water
to garnish
- 1 tbsp coriander leaves chopped
Instructions
- Blend together the cherry tomatoes and cashewnuts to form a smooth paste. Use water to blend if necessary.
- Set it aside till needed.
- Into a deep pot, add the ghee, bayleaves, roasted cumin powder, red chilli powder, salt.
- Set on medium heat and saute for a minute ( careful not to burn).
- Add the blended soup mix and stir well.
- Add enough water to thin out the soup and mix well.
- Allow the soup to boil and thicken.
- Stir in the coriander leaves and mix well.
- Serve the soup hot with a slice of toast.
Tried this recipe?Let us know how it was!