Coconut and pudina chutney.
easy to make chutney dip made with fresh coconut and home grown mint.
Equipment
- blender
Ingredients
- 1 cup grated coconut
- 1 tbsp roasted chickpea
- 1 handful mint leaves
- 2 medium green chilli
- salt to taste
- 1/2 cup drinking water
- 2 tbsp lemon juice
Instructions
- Add all the coconut. roasted chickpea, cleaned mint leaves, chillies and salt into the blender.
- Add the water and blend to a smooth paste.
- Remove the blended mix and mix in the lemon juice.
- Keep chilled till use.
- Serve with idly or pongal.
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