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birthday confetti pancake with icecream glaze

Confetti birthday pancake

with icecream glaze
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

For Pancakes - wet ingredients

  • 1.5 cup full cream milk
  • 2 medium eggs
  • 1/4 tsp vanila extract

For pancake - dry ingredients

  • 2 cups whole wheat flour ( I used self raising flour, add 1/2 tsp baking soda if not using self raising flour))
  • 2 tbsp funfetti ( sprinkles, ones and thousands, confetti )

to make pancakes

  • 2 tbsp butter

For ice cream glaze

  • 1 tbsp butter melted
  • 1/2 cup vanilla ice cream ( or any other flavour you like)
  • 1 cup icing sugar

Instructions
 

to prepare the pancakes

  • Sift together the baking soda and the wheat flour and set aside.
  • Whisk the eggs, milk and vanilla together to form a smooth mix
  • Add the sifted flour into this mix to form a thick batter.
  • Mix well and set aside
  • Heat a pancake pan or the pancake griddle to medium warmth.
  • Now add the confetti to the prepared batter and mix well, this last-minute addition makes sure that the confetti sprinkles don't bleed many colours out
  • Scoop a ladleful batter on to the warm griddle let it spread
  • When one side turns slightly golden and firm, flip over and cook the other side as well.
  • The pancakes will fluff up beautifully.
  • Remove from heat when both sides are golden and stack them.

For the icecream glaze

  • In a bowl whisk together the melted butter and soft icecream till it is smooth.
  • Now add 1 tbsp of icing sugar and keep mixing.
  • Repeat the process till you have a glossy sheen to the glaze.
  • Keep ready

To serve

  • Get the stack of pancakes on a cake stand and pour the glaze over it. Sprinkle more of the funfetti and have a great birthday.
Tried this recipe?Let us know how it was!