It is no doubt a tough time. We are all learning and adapting to new ways of life. Hygiene to food habits is all relying on the markets now. But, that is no way a reason to stop a birthday celebration.
March is a lot of birthdays in our household. One where we really have one per week. We love them all, but all that cake is not going perfect year after year. So we slowly plan a variety
For the grandmums, we have a traditional payasam like
For the kids, of course, we have cake
Here is one we baked earlier
Confetti bakery-style cake
Pancakes and pyjamas
Then we have the parent, so now we get creative. This year we decided it is time to try a slightly different approach.
We moved to make a morning together with a reason for us to celebrate. Specifically, around this time of the year, it is a pancake and pyjamas celebration. That means we had to make the best of the pancake work. Nothing can scream more birthday than confetti (funfetti). So we have the perfect stack, confetti pancake stacks with the most decadent Ice cream glaze.
Ooo now guess it is time to celebrate!!! Guess you have those pyjamas on and ready to dig in.
HAPPY BIRTHDAY to all the march horns. Catch us on our social media accounts using the following
To add to the celebration
I share this happy recipe with Archana towards the Shh cooking challenge this month as she suggested a collection of recipes from the pancake gallery. Sasmita, my partner for this challenge and an absolute sport who gave me simple ingredients like milk and salt just to tide over the grocery situation. She has made an amazing authentic pancake on her collection – here is her blog
Isn’t that wonderful, I still get the celebration on with the minimal pantry. Hurrah!!!
So dig in, don’t miss your pyjamas on.