Corn silk tea
Gentle tannin free brewed with fresh corn silk to have on a war or cold day.
Prep Time 3 minutes mins
Cook Time 7 minutes mins
Total Time 10 minutes mins
- 3 tbsp corn silk fresh extracted
- 1.5 cups drinking water
Dehusk the corn and pull out the corn silk hairs.
Remove the dried parts of the cornsilk and discard.
Place the silk in the teapot.
Boil the water in the kettle
Pour the boiling water over the corn silk.
Let is sit for 3 to 5 minutes.
Strain the tea and enjoy a warm sip.
To make a cold sip
Chill the corn silk tea for 3-4 hours.
Place ice in a tall glass and pour the tea over it.
Add in some lemon rind or mint based on your choice.