Curried carrot and celery soup
Curried carrot soup with celery is a tasty indian inspired soup with a spice mix that flavours it. This creamy celery soup is perfect when the weather decides to play tricks with you.
Equipment
- Cutting board
- Knife
- casserole
- ladle
Ingredients
Vegetables needed
- 3 cloves garlic minced
- 1 small red onion peeled and chopped
- 4 medium carrots peeled and chopped
- 2 stalks celery chopped
Liquids and oils needed
- 1 tbsp butter any vegan butter works well.
- 3 cups vegetable stock
- 1 cup coconut milk thinned out.
Spices
- 1/2 tsp garam masala powder
Garnish
- 1 tbsp celery leaves chopped
Instructions
- Wash peel and chop all the vegetables, mince the garlic and set aside.
- Heat up the casserole and add the butter.
- now add the chopped onion, garlic and bay leaf.
- Saute till the onion turns translucent, then add the celery and saute well.
- Follow this with the carrot and mix well.
- Now add the vegetable stock.
- Mix well, cobve and cook for 10 minutes.
- Blend the vegetables using an immersion blender.
- Now add the coconut milk and garam masala.
- Adjust the salt and let the soup simmer for a few minutes.
- Add pepper if prefered and the chopped celery leaves.
- Mix and serve warm.
Tried this recipe?Let us know how it was!