Curry leaf tea
Equipment
- saucepan
Ingredients
- 20 leaves curry leaves
- 2 cups drinking water
- 1 tsp Lemon juice
- 2 tsp honey
Instructions
- Bring the water to a boil.
- Add the curry leaves and let them simmer for a few minutes.
- Remove from heat.
- Strain add the honey and lemon
- Stir and enjoy the warm curry leaf tea.
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