3/4cuprice flakes( here, I have used the red aval/poha)
1/4cupalmond mealoptional ingredient- added it for a bit of protein content.
3/4cupDatesdeseeded.
1/4tspgreen cardamom powder
Instructions
Clean and de-seed the dates to get 3/4 cup loosely packed.
Clean and dry roast the aval/rice flakes on a pan. this burns really fast so keep an eye on it and mix often.
Once crisp, remove from heat and set aside to cool
Add all the ingredients into a food processor and pulse till the dates are broken down and it is all evenly mixed.
Remove a small quantity of this mix and press it down to form lime sized balls.
Store in airtight containers
Notes
Swap the almond meal for roasted cashews or pumpkin seeds. Pulse them first to get a fine powder and then add them to the mix so as to get an even bind.