Dhania podi.
The coriander chutney podi is spicy condiment to go with the idly or dosa.
Ingredients
- 1/2 cup coriander seeds
- 1/2 cup Urad Dal
- 1/2 cup Channa Dal
- 1/4 cup flax seeds
- 10-15 curry leaves
- 10-12 dry red chillies
- salt to taste
- 1/8 tsp Asafoetida
Instructions
- On a dry flat pan, dry roast each of the dal separately.
- Remove and keep it on a plate.
- Dry roast the coriander seeds and add them to the roasted dals.
- Roast the flax seeds, dry red chillies and curry leaves.
- Powder the dals, flax seeds, coriander seeds, red chillies and curry leaves.
- Add the salt and the asafortida and powder it again.
- Mix well and store in an airtight bottle.
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