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Eggless chocolate cake

Get a cup and a spoon and get mum to come over coz you are going to treat her to the quickest, eggless, moist eggless chocolate mugcake mum approves of. With just a few ingredients in your pantry make the moist, soft microwave chocolate cake in a mug.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert, Sweets and savories
Cuisine Baking, International, Kids choice, Microwave, Winter
Servings 1 person

Equipment

  • microwave safe mugs
  • measuring spoons
  • microwave

Ingredients
  

  • 3 tbsp milk soymilk for vegan version
  • 3 tbsp cooking oil sunflower or coconut oil
  • 1 pinch vanilla
  • 3 tbsp Sugar unrefined sugar
  • 4 tbsp whole wheat flour or self raising flour.
  • 1/4 tsp baking powder Avoid if using self raising flour

Instructions
 

Wet ingredient mix

  • Into the microwave-safe cup, add the oil and milk.
  • Scrape in a bit of the vanilla pod and mix well.
  • Add the sugar and whisk till the sugar dissolves.

Dry ingredient mix.

  • Sift in the flour and baking powder and then the cocoa.
  • Mix the dry ingredients into the wet ones.
  • Scrape down the sides of the cup.

Making the mugcake

  • Microwave for 1.5 minutes at 700W
  • Remove immediately.
  • Enjoy topped with wipped cream or icecream
Keyword chocolate recipes, Easter recipes, Winter warmers
Tried this recipe?Let us know how it was!