Goat cheese pasta
With under 5 ingredients and 30 minutes, fix up a family pasta night. Pair it with a salad and the creamy goat cheese pasta will be on repeats every week.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Course Main Course
Cuisine Fusion, International, Italian, Winter
To cook the pasta
- 2 cups pasta dry, uncooked.
- drinking water in excess
- salt to taste
For the pasta sauce
- 1 tbsp olive oil
- 3 cups pasta sauce
- 120 grams goat cheese
- 1/4 tsp crushed black pepper
to finish the pasta
- mixed herbs rosemary, oregano, basil
- 1-2 tbsp goat cheese
Cook and drain the pasta pas per pack instructions. use excess of water to cook. drain and set aside.
Into a deep pot add the olive oil, pasta sauce and bring it to a simmer.
Once the sauce starts simmering, stir in small quanities of the goat cheese.
Continue till most of the goat cheese is seamlessly incorporated. During this process keep the heat to the lowest.
Once the cheese is added bring it to a slow boil.
Add the cooked pasta, stir well.
Top with crushed pepper, herbs and mix well.
The goat cheese pasta is ready to serve.
Keyword Cheese recipes, Pasta recipes, Winter warmers