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–+ servings

Godhambu kanji

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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Main Dish, Traditional
Cuisine One pot, South indian
Servings 4 people

Equipment

  • mixing bowls and spoons.
  • saucepan
  • ladle

Ingredients
  

  • 1.5 cup broken wheat
  • 1 cup coconut milk thick
  • 3 cups water

Spices and flavorings

  • salt to taste
  • 1/4 tsp cumin seeds
  • 1/2 tsp Black pepper
  • 5-10 curry leaves
  • 2-3 shallots
  • 1/2 tsp coconut oil

Instructions
 

  • Wash and soak the broken wheat in the water.
  • Set a saucepan to heat on a medium stove.
  • To this add the coconut oil, shallots, curry leaves, cumin seeds and peppercorns.
  • Let this roast till the shallots turn translucent.
    godhambu kanji
  • Now add the soaked broken wheat along with the water.
  • Cover and cook till the broken wheat turns tender and soft.
    broken wheat conjee
  • Add the coconut milk and stir well.
  • Once they are well mixed let the kanji simmer.
  • After about 7 to 10 minutes, remove from heat.
  • Add salt and mix well.
  • The godhambu kanji is ready to serve.
    broken wheat porridge
Keyword Indian vegetarian dinner, Kerala recipes, Lunch recipes, vegan, Winter warmers
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