Golden babycorn fry
Equipment
- 1 saucepan
- 1 frying pan
Ingredients
- 12 babycorn
- 2 cups drinking water
- 1/2 tsp salt to taste
- 1/4 tsp turmeric powder
To make the fry
- 1 tsp cooking oil
- 2 tbsp breadcrumbs
- 1/4 tsp crushed black pepper
- 1/4 tsp oregano
- 1/4 tsp chives
- 1/4 tsp thyme
Instructions
- Clean the outer leaves and remove the silk from the babycorn.
- Add these into a saucepan with turmeric, salt and water.
- Set this to boil just till the babycorn is cooked.
- After about 2 to 3 minutes on a rolling boil, the corn will be cooked, yet crisp.
- Drain and set the babycorn aside.
- Into a saucepan, add a tsp of oil and let it heat up.
- add the bread crumbs and the aromatics and let them roast gently.
- Toss in the babycorn and let that fry along with the flavours coating it.
- saute this for 2 to 3 minutes.
- Remove from heat and add chopped chives, oregano and thyme.
- Stir well and the baby corn is ready to be served.
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