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–+ servings

Grilled pineapple

Try the sweet rub with pineapple or the spicy rub, Set them on the bbq and chill with your friends.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Desserts, Snacks, Sweets and savories
Cuisine American, Baby toddler food, Continental, diabetic friendly, Fusion, gluten free, International, Kids choice, Medicinal, One pot, Summer, Vegan, Vegetarian, Winter
Servings 8 people

Ingredients
  

  • 10 large Pineapple cut into longitudinal slices
  • 1 tsp oil for brushing the grill.
  • 10 long Skewers

for spicy rub

  • 1 tsp Sea salt
  • 1 tsp chaat masala
  • 1/2 tsp cayanne pepper powder

for sweet rub

  • 1 tsp cinnamon powder
  • 1/2 tsp brown sugar

Instructions
 

  • Set the grill to heat up.  
  • Skin and clean the pineapple. Slice them, Cut them longitudinally or dice them.
  • Skewer the pineapple chunks and set aside.
  • Mix the cinnamon and sugar in a bowl for the sweet rub.
  • Mix chaat masala and chilli in a separate bowl 
  • Sprinkle the desired dry rub on the pineapple and rub it in gently.
  • Brush oil on the grill and set the prepared ones.
  • Allow it to grill till dark grill marks appear, turn it over and grill the other side.
  • Remove the grilled pineapples on to a plate and serve.
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