Preheat the oven at 180 ( chek your oven settings )

Grease an 8 inch loaf tin, and dust it with flour. ( or line it with paper). Set aside

Add the thawed pourable ice cream into a mixing bowl

Add the whole wheat flour and genly fold it in

Be careful not to over mix (as the bread gets hard), a lumpy mixed, sticky mixture is what we are looking for.

Pour the mix into the prepared baking tin.

Set for baking for about 40 minutes ( thats the time mine took)

Check the bake with a skewer for doneness.

Thaw the bake for about 10 minutes.

Unmould and Slice to use.