Imli ki goli
Equipment
- 1 mixing bowl
Ingredients
- 80 grams tamarind
- 140 grams dates
- 1/2 tsp chaat masala
- 1.4 tsp red chilli powder optional
- 1 pinch salt
to grease your palm
- 2-3 drops cooking oil
to roll the balls
- 1-2 tbsp unrefined sugar You can use powdered suagr too.
Instructions
- Collect all the ingredients you need for the recipe
- Pit and crush the dates.
- Clean the tamarind and add the soft part in bits into the bowl.
- Add the chaat masala, red chilli powder and salt and mash well.
- You can use a food processor to combine the ingredients.
- Grease your palm and knead the mix for a couple of minutes.
- Now roll the dough into marble sized balls.
- Roll each ball into sugar to prevent sticking and store in an air tight jar.
Tried this recipe?Let us know how it was!