Indian mint tea
Sip through the fragrant warm of indian mint tea. Enjoy the warmth and refreshing beverage.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Drinks
Cuisine diabetic friendly, gluten free, Indian, One pot
- 2 cups drinking water
- 15 leaves mint leaves or 1/2 tsp dried mint.
- 2 tsp black tea leaves Assam tea
- 1/2 cup milk
- sweetener or jaggery if needed
Bring the water to a boil in the sauce pan.
Now add the fresh mint leaves and let them boil till the mint extrcts into the tea.
Add the tea leaves and let it boil for another couple of minutes.
Now add the milk and let it bubble.
Remove from heat and strain the tea.
Serve hot in cups.
Keyword Indian drink recipes, Tea and chai, Winter warmers