Kiwiberry chia pudding
Kiwiberry chia pudding is an easy recipe that provides a tasty and delicious start to the day or an easy low carb snack. Try the recipe when kiwiberries are in season.
Prep Time 10 minutes mins
resting time 30 minutes mins
Course Breakfast, Snack
Cuisine Fusion, gluten free, International
- 1/4 cup chia seeds
- 1.5 cups almond milk use any type that you are used to.
- 1-2 scrapes vanilla pod scrape through the seeds from the pod to add.
- 1/2 cup kiwiberry
- 1/2 tbsp honey
Soak the chia seeds in the milk for half hour.
Once the chia has softened add the vanilla pod scraped. Mix well and leave it in the fridge.
Slice the kiwiberry add to the soaked chia.
Add to the cups and drizzle the honey and serve chilled.
Keyword camp recipes, kiwiberry recipes, no cook recipes,, summer recipes