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ladoo cheesecake

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Prep Time 15 minutes
chilling time 1 hour
Course Desserts
Cuisine Fusion, Kids choice
Servings 0

Equipment

  • Stand mixer

Ingredients
  

  • 250 grams cream cheese
  • 3 tablespoons heavy cream
  • 2 tablespoons powdered sugar
  • 8-10 mothichoor ladoo

Instructions
 

  • Whip together powdered sugar, cream cheese and cream.
  • Add it into the piping bag.
  • Crush the ladoo.
  • Add a layer to the base of the cups.
  • Pipe in a layer of cream cheese.
  • Follow this up in alternate layers till the top.
  • Top it with nuts and seeds if you like.
Keyword Cheese recipes, christmas recipes, diwali snacks, easy Indian sweets
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