Go Back
–+ servings

Leftover chappathi mixture

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Snacks
Cuisine Fusion, Indian, South indian
Servings 8 people

Equipment

  • frying pan
  • measuring cups and spoons

Ingredients
  

  • 4 medium chappati
  • 1/4 cup cashew nuts
  • 2 tsp flax seeds
  • 2 tsp Hemp seeds
  • salt to taste
  • 1 tsp cooking oil cn use coconut oil
  • 10 curry leaves
  • 1 tsp red chilli powder
  • 1/4 tsp Asafoetida

Instructions
 

  • Slice the chappathi into thin bits.
    phulka
  • Dry roast them on a pan till crisp.
  • Remove and set aside and roast the cashews in the same pan.
  • Set aside and roast the flax seeds in the pan.
    chappathi mixture
  • Remove the seeds from heat and to the pan add the oil to the pan.
  • Add hing to the pan along with curry leaves.
    spice mix
  • As they roast, add chilli powder.
  • Add the chappathi bits, seeds and nuts to the mix.
  • Sprinkle salt and mix well.
    chappati mixture
  • When cool store in an airtight container.
    chappathi mixture
Keyword camp recipes, Indian vegetarian dinner, leftover recipes
Tried this recipe?Let us know how it was!