Maanga vattal kozhambu
Ingredients
- 1/2 cup sundried mango vattal sun dried spiced mango bits.
- 1/2 cup split pigeon pea cooked, arhar dal, tur dal
- 2 cups drinking water
- 2 tbsp sambhar powder
- 1/2 tsp turmeric powder
tempering
- 2 tbsp Sesame oil
- 1/2 tsp mustard seeds
- a pinch Asafoetida
- 1 sprig curry leaves
Instructions
- In a heavy-bottomed wok add sesame oil and add the mustard seeds.
- As they splutter, add curry leaves, asafoetida , saute till the curry leaves turn crispy.
- Add the turmeric powder, the mango pieces and water and bring to a boil.
- Run the cooked dal and sambhar powder in the processor to get an smooth consistency. Now add this to the boiling mango pieces.
- Simmer for 10-12minutes, stirring often.
- Enjoy hot with steamed rice
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