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Mango mawa cake

Enjoy a slice of intensely soft, summer special mango cake that is a show stopper. Flavoured with cardamom, this mango mawa cake tastes as good as it looks.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Dessert
Cuisine Baking, Fusion, Vegetarian

Equipment

Ingredients
  

Wet ingredients

  • 1/2 cup butter melted
  • 3/4 cup sugar fine granular or powdered
  • 1/2 cup milk
  • 1/2 cup Mawa (khoya)
  • 1/2 cup mango puree
  • 1/2 tsp green cardamom powder

Dry ingredients

  • 1.5 cup flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powdr

Instructions
 

  • Preheat the oven at 180 degrees for 10 minutes.
  • Grease the budnt pan really well
  • Grate the mawa and set it aside till needed.
  • Into the mixing bowl add the room temperature butter, sugar, milk, mango puree and cream well.
  • Whisk smooth till the mix is smooth.
  • Add the grated mawa and cardamom powder. Mix well
  • Sift in the flour, baking soda and baking powder.
  • Gently mix the flour into the wet mix.
  • Scoop the batter into the greased bundt pan.
  • Place the pan in the preheated oven and bake for 20 minutes at 180 degrees.
  • Once the cake is ready, insert a skewer and it comes out clean.
  • Remove teh cake and let it cool.
  • Remove the cake from the mould. The cake may need to be separated from the sides with a knife.
  • Dust with icing sugar.
    Mango mawa cake
  • Slice the mango mawa cake and serve for tea.
    mango mawa cake.
Keyword mango recipes
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