Mango mawa cake
Enjoy a slice of intensely soft, summer special mango cake that is a show stopper. Flavoured with cardamom, this mango mawa cake tastes as good as it looks.
Equipment
- bundt pan
- measuring cups and spoons
- mixing bowls and spoons.
- Whisk
Ingredients
Wet ingredients
- 1/2 cup butter melted
- 3/4 cup sugar fine granular or powdered
- 1/2 cup milk
- 1/2 cup Mawa (khoya)
- 1/2 cup mango puree
- 1/2 tsp green cardamom powder
Dry ingredients
- 1.5 cup flour
- 1/2 tsp baking soda
- 1/4 tsp baking powdr
Instructions
- Preheat the oven at 180 degrees for 10 minutes.
- Grease the budnt pan really well
- Grate the mawa and set it aside till needed.
- Into the mixing bowl add the room temperature butter, sugar, milk, mango puree and cream well.
- Whisk smooth till the mix is smooth.
- Add the grated mawa and cardamom powder. Mix well
- Sift in the flour, baking soda and baking powder.
- Gently mix the flour into the wet mix.
- Scoop the batter into the greased bundt pan.
- Place the pan in the preheated oven and bake for 20 minutes at 180 degrees.
- Once the cake is ready, insert a skewer and it comes out clean.
- Remove teh cake and let it cool.
- Remove the cake from the mould. The cake may need to be separated from the sides with a knife.
- Dust with icing sugar.
- Slice the mango mawa cake and serve for tea.
Tried this recipe?Let us know how it was!