Go Back
–+ servings

Marbled banana bread

Vegan marbled banana bread is one of the best weekend projects. Enjoy this nut free recipe.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting time 10 minutes
Total Time 40 minutes
Servings 1 loaf

Equipment

  • mixing bowls and spoons.
  • loaf tin

Ingredients
  

Wet ingredients

  • 1.5 cup Banana mashed , over ripe the better.
  • 1/4 cup coconut oil
  • 1/2 cup unrefined sugar
  • 1/3 cup almond milk

Dry ingredient

  • 1/2 cup whole wheat flour
  • 1/2 cup oat flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder

For the chocolate layer

  • 2 tbsp cocoa powder

Instructions
 

  • Preheat the oven to 180 degrees for 10 minutes
  • Line the loaf tin and dust with a bit of flour.
  • Into the mixing bowl add the wet ingredients and whisk well together till smooth.
    Wet ingredients
  • Sift in the dry ingredients.
  • Mix well but dont whisk it a lot.
    batter for marbled banana bread.
  • Divide the mix into two halves.
  • To one half add the cocoa powder and mix well.
    chocolate banana bread batter
  • Pour half of the plain mix into the prepared loaf tin.
    banana bread batter.
  • Form a line with the cocoa batter.
  • Alternate with the two batters till they are finished.
  • Now, using a skewer, gently doodle the tor batter together to crate the marbling effect.
    marbled banana bread batter.
  • Bake at 180 degrees for 15 minutes or till the skewer comes out clean.
    banan bread in the oven.
  • Remove and place on the cooling rack for about 10 minutes.
    banana bread just baked.
  • Once cooled the loaf is ready to be enjoyed.
    banana bread slices
Tried this recipe?Let us know how it was!