Mushroom Pepper Fry
Equipment
- Cutting board
- Knife
- frying pan
Ingredients
- 2 cups Mushroom white, sliced
- 1/4 cup Onion
- 1 small capsicum green bell pepper.
- 1 tsp olive oil
- salt to taste
- 1 tsp crushed black pepper
- 1/2 tsp curry leaves powdered.
Instructions
- Wipe down the mushrooms with a wet kitchen towel.
- Slice them thin and set it aside.
- Slice the onions and chop the bell peppers.
- Heat the frying pan to medium heat and add the sliced onions to caramelize.
- Add the bell pepper ( capsicum) and let them saute.
- Add the sliced mushrooms a little at a time so they have time to fry off.
- Once all the mushrooms are added, sprinkle the salt and give a gentle mix.
- As the mushrooms are sauteed, sprinkle the black pepper and powdered curry leaves.
- Mix well and let the mushroom sweat off.
- Once the mushrooms are sauteed the recipe is ready to be served.
