Mushroom Pepper Fry

pepper fry

Mushroom pepper fry is one of the most favourite quick ones from our dinners.

This pepper and thyme loaded mushrooms ones is our favourite, top it on toasts, Turkish bread or crackers it is the best.

Take it as a low calorie, warm salad. it is wonderful.

Try it to believe it- a delicious pepper fry.

pepper fry

for more mushroom recipes

Mushroom pilaf

mushroom finger rolls

 

Print Recipe
Mushroom Pepper Fry Yum
A good source of Selenium and Potassium.
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 6 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 6 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Add oil to a heated pan. Sauteed the onions and galic till translucent. Don’t let the garlic burn.
    Onion Sliced with Garlic
  2. Add the mushrooms, and capsicum. Saute for a minute and cover and keep. The water from the mushrooms and capsicum is enough to cook it.
    Sauteed mushrooms
  3. Open the lid and add, herbs, pepper and salt. Keep stir fry on til water evaporates.
  4. Serve with crackers or grilled toast.
    Mushroom pepper fry
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