Mushroom Pepper Fry

Mushroom pepper fry is one of the most favourite quick ones from our dinners.

This pepper and thyme loaded mushrooms ones is our favourite, top it on toasts, Turkish bread or crackers it is the best.

Take it as a low calorie, warm salad. it is wonderful.

Try it to believe it- a delicious pepper fry.

for more mushroom recipes

Mushroom pilaf

mushroom finger rolls

Print Recipe

Mushroom Pepper Fry Yum

A good source of Selenium and Potassium.

Votes: 1
Rating: 5
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Course

Appetizer, Main Dish, sidedish

Cuisine

Continental, diabetic friendly, Fusion, gluten free, International, One pot, Vegan, Vegetarian, Winter

Prep Time

10 minutes

Cook Time

6 minutes

Servings

people MetricUS Imperial

Ingredients

• 1.5 cup Swiss brown mushrooms sliced
• 1 cup onion sliced
• 1 clove garlic sliced
• 1 red bell pepper (optional)
• 1 tsp olive oil
• 1/2 tsp dry thyme
• salt to taste
• 1 tsp Black pepper crushed

Course Appetizer, Main Dish, sidedish Cuisine Continental, diabetic friendly, Fusion, gluten free, International, One pot, Vegan, Vegetarian, Winter Prep Time 10 minutes Cook Time 6 minutes Servings people MetricUS Imperial Ingredients 1.5 cup Swiss brown mushrooms sliced 1 cup onion sliced 1 clove garlic sliced 1 red bell pepper (optional) 1 tsp olive oil 1/2 tsp dry thyme salt to taste 1 tsp Black pepper crushed

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Add oil to a heated pan. Sauteed the onions and galic till translucent. Don’t let the garlic burn.

   
2. Add the mushrooms, and capsicum. Saute for a minute and cover and keep. The water from the mushrooms and capsicum is enough to cook it.

   
3. Open the lid and add, herbs, pepper and salt. Keep stir fry on til water evaporates.

   
4. Serve with crackers or grilled toast.

   

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