Mushroom pepper fry is one of the most favourite quick ones from our dinners.
This pepper and thyme loaded mushrooms ones is our favourite, top it on toasts, Turkish bread or crackers it is the best.
Take it as a low calorie, warm salad. it is wonderful.
Try it to believe it- a delicious pepper fry.
for more mushroom recipes
A good source of Selenium and Potassium.
Prep Time | 10 minutes |
Cook Time | 6 minutes |
Servings | people |
Ingredients
- 1.5 cup Swiss brown mushrooms sliced
- 1 cup onion sliced
- 1 clove garlic sliced
- 1 red bell pepper (optional)
- 1 tsp olive oil
- 1/2 tsp dry thyme
- salt to taste
- 1 tsp Black pepper crushed
Ingredients
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Instructions
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