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–+ servings

Natural Rose milk

With the juicy crunchy basil seeds added, this summer drink is a popular one for the heat and humidity of the tropics. With flavours of extract of rose and the same as its fragrance, the cold, frothy milk drink is a relief from the heat.
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Prep Time 10 minutes
Course Dessert, Drinks
Cuisine Baby toddler food, gluten free, Indian, Kids choice, Medicinal, Summer
Servings 2 people

Equipment

  • blender
  • measuring cups and spoons
  • Glasses tll slender ones

Ingredients
  

  • 2 cups milk chilled
  • 10-15 Rose petals
  • 1 pinch Red food coulor or dried beet powder
  • 1 tsp Rose essence
  • sweetener optional

for the topping

  • 1 tbsp sweet basil seeds
  • 1/4 cup drinking water

Instructions
 

  • Soak the basil seeds to bloom.
  • Set this aside while you prepare for the rose shake.
  • Into the blender add all the other ingredients and sweetenerif required.
  • Blend smooth for 2 minutes till it is frothy.
  • Pour this into tall glasses.
  • Top with the bloomed sweet basil (sabja) seeds
    Rose milk

Notes

The basil seeds when added initially will sink to the bottom. Then they will slowly rise up to the top for a few hours. 
Keyword Lunch recipes, no cook recipes,, summer recipes
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