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–+ servings

Neer sundakkai

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Prep Time 10 minutes
Cook Time 10 minutes
lacto fermentation time 7 days
Total Time 7 days 20 minutes
Course Pickles
Cuisine Asian, Indian, South indian
Servings 1 bottle

Equipment

  • saucepan
  • measuring cups and spoons

Ingredients
  

  • 1/2 cup turkey berry

For the brine

  • 1 cup drinking water
  • 1/8 cup Sea salt

to complete

  • 1/2 tsp turmeric powder

Instructions
 

  • Wash and destalk the berries
    thai eggplants - thibattu
  • Place them to dry on a kitchen towel.
  • Into the saucepan add the salt and water and bring it to a rolling boil.
  • Set this aside to cool.
  • Pat dry and plce the berries into the bottle
  • Now, pour the cooled brine over the berries.
  • Add the turmeric powder and mix well.
    Pickled turkey berry.
  • Seal the bottle and set it aside to pickle.
  • Shake the bottle each day till it starts changing colour.
  • In about 10 to 15 days the pickle will be ready
    Pickled turkeyberry | neer sundakkai
Keyword Indian vegetarian dinner, Pickle recipes, turkey berry
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