Go Back
–+ servings

Nippatu masala chaat.

Print Recipe Pin Recipe
Prep Time 15 minutes
Course Snack
Cuisine Indian, Karnataka, South indian
Servings 4 people

Equipment

  • 1 mixing bowls and spoons.
  • Cutting board
  • grater
  • measuring cups and spoons

Ingredients
  

  • 8 pieces nipattu / thattai medium sized
  • 1/4 cup murmura
  • 2 tbsp peanuts roasted , congress Kadlekayi if uou can get it.

For the salad mix.

  • 1 medium tomato chopped
  • 1 small red onion chopped
  • 1 mdium carrots Grated
  • 1 tbsp green chutney
  • 1 tbsp tamarind chutney
  • 1 tsp lime juice

Spices

  • 1 tsp chaat masala
  • 1/4 tsp roasted cumin powder
  • 1/4 tsp red chilli powder
  • salt to taste

herbs

  • 5-6 curry leaves roasted
  • 1 tsp coriander leaves chopped

Instructions
 

  • Chop and grate the ingredients for the salad.
  • Add this to a mixing bowl, add the chutneys and add the lime juice to it.
  • Mix well.
  • Crush and add the nipattu, peanuts and murmura to the salad mix.
  • Add the spice powders and curry leaves.,
  • Mix all this well and check for salt or any balance of spices needed.
  • Serve the chaat immediently
    thattai chaat
Keyword chaat recipes, chips and dips, no cook recipes,
Tried this recipe?Let us know how it was!