Cuisine diabetic friendly, gluten free, Indian, Kids choice, Medicinal, One pot, South indian, Summer, Vegan, Vegetarian, Winter
Servings 0many
Ingredients
2-3mediumcitron
2-3Green chilliesbirds eye chilli preffered
1tbspfresh ginger rootfinely chopped
2-3tbspSea saltcystalline
1/2tspturmeric powderorganic
Instructions
Wash clean, pat dry and slit the chillies
Peel and clean the ginger root. Chop into small pieces
Wash the citron and dry them by wiping with a clean towel.
Cut it into medium bite sized pieces.
Remove the seeds and place in a mixing bowl
Add salt, turmeric powder, slit green chilly, and chopped ginger and mix well.
Transfer into a clean airtight glass bottle with no moisture.
Shake well to combine. Keep it outside for 3-4 days. Shake the bottle well to mix the juices.
By that time, citron will absorb all the salt and it tastes great.