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Non oily citron pickle

Prep Time 20 minutes
Total Time 22 minutes

Ingredients
  

  • 2-3 medium citron
  • 2-3 Green chillies birds eye chilli preffered
  • 1 tbsp fresh ginger root finely chopped
  • 2-3 tbsp Sea salt cystalline
  • 1/2 tsp turmeric powder organic

Instructions
 

  • Wash clean, pat dry and slit the chillies
  • Peel and clean the ginger root. Chop into small pieces
  • Wash the citron and dry them by wiping with a clean towel. Cut it into medium bite sized pieces. Remove the seeds and place in a mixing bowl
  • Add salt, turmeric powder, slit green chilly, and chopped ginger and mix well.
  • Transfer into a clean airtight glass bottle with no moisture.
  • Shake well to combine. Keep it outside for 3-4 days. Shake the bottle well to mix the juices. By that time, citron will absorb all the salt and it tastes great.
  • For further usage,  storage use the refrigerator 
Tried this recipe?Let us know how it was!